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Easy to digest, easy to absorb.
Lamberts® Pea Protein, as the name suggests, is a protein product sourced from peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 90% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb. We specifically chose peas as the source of protein because the amino acid profile is excellent - it is rich in ‘branch chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein. Arginine is involved in the immune system response to challenges and also plays a part in weight control. It also means that it is free from wheat, gluten, dairy products, eggs, soya and animal products:
Can be used for those clients who are recovering from illness and/or have low appetites.
Popular with sport people looking for a protein for muscle development and endurance but want to avoid dairy or soya based products.
Useful for slimmers and people with food cravings as provides slow release energy.
Pea Protein isolate:
Per 100g Per 20g
Energy 1467kj/351kcal 293kj/70kcal
Protein 85.5g 17.1g
Carbohydrate max 2.3g 0.5g
Fat max 1.0g 0.2g
On average a 20g serving provides the following amino acids:
L-Glutamic acid 3,411mg
L-Aspartic Acid 2,137 mg
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- Face Care