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HTP® (Hydrolysed Top Protein) is a high protein food supplement made exclusively from isolated and hydrolysed whey protein. HTP® is extremely digestible and rapidly absorbed thanks to the high concentration of hydrolysed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to support concentrated protein blend digestion and assimilation. The highly pure nucleotides contribute to improve this protein blend nutritional structure. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® trademark. This blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and BCAA. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism and to the reduction of tiredness and fatigue. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. This product is glute-free, therefore is suitable for people with coeliac disease. HTP® has a natural, pleasant taste thanks to the careful balance of its ingredients.
HTP® allows for:
- Increased BCAA availability
- More effective glycogen restoration
- More efficient muscle resynthesis
- Higher digestibility
- Improved absorption kinetics
HTP® Hydrolysed Top Protein is an extremely digestible product, with a high protein content for the growth and maintenance of muscle mass, useful for the diet of athletes who do intense exercise. This product is suitable in case of increased protein requirements.
Take 30 g product per day (3 measuring scoops) between meals, dissolved in about 250 ml of water or milk.
Whey protein (Optipep® hydrolysed whey protein isolate) (contains emulsifier: soy lecithin), vanilla flavour, bulking agent: xanthan; sweetener: sucralose; nucleotides, ProHydrolase® (blend of proteases from fermented maltodextrins), Vitamin B6 (pyridoxine hydrochloride).
Energy Per 100 g Per serving (30 g) kcal 385 116 kJ 1635 491 Typical Values Fat 1.68 g 0.50 g of which saturates 1.11 g 0.33 g Carbohydrate 1.91 g 0.57 g of which sugars 1.91 g 0.57 g Fiber 0 g 0 g Protein 90.6 g 27.18 g Salt (Nax2.5) 0.44 g 0.13 g Vitamin B6 1.4 mg 0.42 mg (100% NRV) (30% NRV) Nucleotides 100 mg 30 mg ProHydrolase® (proteases from fermented
50 mg 15 mg Enzyme activity 17.5 HUT 5.25 HUT Protein Fraction % Protein Beta-lactoglobulin 23.42 Alpha-lactalbumin 6.24 Glycomacropeptide 8.38 Serum albumin 0.65 Immunoglobulin 1.26 Lactoferrin 0.05 Protein Quality Index Biological Value
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