• Balanced Pancake is the preparation for Soffici Pancakes balanced 40-30-30, ideal both for those who follow the area diet and for those who value a balanced diet, thanks to its perfectly balanced formulation in the macronutrients (40% of the calories come from Carbohydrates, 30% from proteins and the remaining 30% from fats).
• They are the first pancakes to be perfectly balanced according to the principles of the area diet. At the base they have a unique formulation and Innovative, rich in proteins and gluten -free, which boasts very few ingredients all of high quality.

DIRECTIONS:

1. In a bowl add 60 ml of whole milk with 40 g of preparation (about 4 tablespoons) and mix with a whisk.
2. Pour the dough into a previously heated non -stick pan dividing it into two parts for Get 2 pancakes.
3. Cook over medium -low heat until the pancake is easily detached from the pan (about 2 minutes). 4 Turn the pancake and finish cooking (another 2 minutes).

NET CONTENT: 320 g

STORAGE: keep tightly closed in a cool and dry place