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MARNYS® Lemon Essential Oil is 100% pure and chemotyped, that is, it has got a defined composition and is 100% of natural origin. Lemon oil has been obtained by steam distillation and has not been denatured or mixed with other oils, what ensures the properties of the essential oil.
MARNYS® Lemon Essential Oil contains the chemotype: d-limonene. Its colour and appearance is transparent, from pale yellow to greenish-yellow, and it’s got a fresh, intense citrus flavour, properties that favour food taste.
MARNYS® Lemon Essential Oil is a food-grade oil and one of the most widespread essential oils in the culinary art of all cultures due to its gastronomic, herbal and preservative properties. It is used in drinks, juices, salad dressing or to accompany honey or yoghurt. Fish is usually very tasty when you add a touch of lemon.
Would you like an idea for cooking with lemon essential oil? Prepare a grilled hake filet by adding mashed garlic, salt, extra virgin olive oil, and a few drops of Lemon essential oil and Oregano essential oil. Healthy and tasty!
Lemon, Citrus limon, is a species of small, thorny evergreen tree belonging to the family Rutaceae. It’s native to South Asia, mainly to the northeast of India. Lemon has got a five-petal white and fragrant flower. Lemons are oval-shaped citrus fruits with smooth, porous peel, sometimes with a pointed tip at the bottom, while others are rounded at the base. The colour palette of the Lemon fruit ranges from greenish-yellow to bright yellow.
From the Lemon tree fruit, the juice, pulp and peel are used for culinary and non-culinary purposes across the world. The whole lemon is used to make jam, lemon curd and lemon liqueur. The distinctive acidic flavour of Lemon juice makes it a key ingredient in beverages and foods like lemonade and Lemon Meringue Cake. Lemon peel, either grated or not, is used to add flavour to baked goods, puddings, rice, and other dishes.
HOW TO USE