Reduced calorie drink (185 Kcal) that contributes to weight control and healthy eating,

PREVENT  PREMIUM Donna  is a high-protein, reduced-calorie drink with vitamins, trace elements, linoleic acids and other ingredients that can replace 2 main meals a day for weight control and can help lose excess fat mass. It must be supplemented by other nutrients.

Net weight: 432g – 18 servings

PREVENT’s new special product, ideal for WOMEN with 75% proteins, Vitamins and Trace Elements and L-Carnitine

Net weight: 432 g 18 servings

Per portion: 24 gr. (4 scoops) in 220 ml milk with (1.5% fat)

• High percentage of complex proteins (75%)
• Low fat/ 4.4 g fat per serving
• 1.4 g of polyunsaturated fatty acids per serving
• 11% Cocoa rich in flavonoids
• With dark chocolate
• Gluten Free – Without mutated ingredients
• No preservatives

PREVENT  PREMIUM DONNA  is a reduced calorie, very high protein drink with vitamins, trace elements, linoleic acids and other ingredients that can replace 1 to 2 main meals a day for weight control and healthy eating.

• For well-being and a healthy diet, drink a drink with or with your breakfast.
• For protein diet
• 25 gr. Complex proteins per serving
• Low carb
• Delicious and filling (due to the high protein %)
• Only 4.4 g. fat (of which 1.4 g linoleic acids)
• Only 185 calories
• wellness,
• Fatigue
• Recovery
• Stress (with all B Vitamins / 1,2,6, Niacin, B12, Pantothenic acid)
• Extra calcium and L-Carnitine
• Rich in phytosterols
• Rich in cocoa and polyphenols

The consumption of  PREVENT PREMIUM SHAKE  in combination with a protein-rich diet causes high rates of thermogenesis that result in faster weight loss!

Thermogenesis : The body consumes energy to process food Thermogenesis caused by food results from the digestion, storage and transport of absorbed food. Thermogenesis depends on the composition and type of food.

Proteins  have the greatest effect on increasing  the energy cycle. According to this,  30-40% of protein, 5-8% of carbohydrates  and  2-3% of fat  are converted into heat by food-induced thermogenesis.