Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess powerful antioxidant properties that help fight cell-damaging free-radicals in the body.* Free radicals which can contribute to oxidative stress, and in turn may contribute to the premature aging of cells.* Each vegetable capsule contains more resveratrol than a typical bottle of red wine.
|Serving Size: 1 Vegetable Capsule|
|Amount Per Serving||%DV|
|trans-Resveratrol (from 200 mg [Polygonum cuspidatum] [root])||100 mg**|
|*Daily Value (DV) not established|
Dicalcium Phosphate, Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Preservatives, Artificial Colors
As a dietary supplement for adults, take one (1) vegetable capsule twice daily, preferably at mealtimes, or as directed by a healthcare practitioner.